YaraTera REXOLIN Q40

YaraTera REXOLIN Q40

YaraTera Rexolin Q40 is a stable, water-soluble and non-dusting iron chelate; Iron is chelated by EDDHA, for use in agriculture and in horticulture in soil and hydroponics applications.
Nutrient composition Product application advice
Almond

Almond: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Broccoli

Broccoli: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Cabbage

Cabbage: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Cauliflower

Cauliflower: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Citrus

Citrus: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Grapevines

Grapevines: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Lettuce

Lettuce: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Olives

Olive: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Potatoes

Potatoes: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Raspberries

Raspberry: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 50 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Soil application

PER HECTARE APPLICATION RATE 35 kg/ha PER PLANT APPLICATION RATES Vine (Young): Iron Chlorosis Weak; apply 2 to 3 g/plant. Iron Chlorosis Severe; apply 3 to 4 g/plant. Iron Chlorosis Very Severe*; apply 4 to 5 g/plant. Vine (In production): Iron Chlorosis Weak; apply 4 to 5 g/plant. Iron Chlorosis Severe; apply 5 to 7 g/plant. Iron Chlorosis Very Severe*; apply 7 to 10 g/plant. Fruit Trees (Young plantations): Iron Chlorosis Weak; apply 3 to 5 g/plant. Iron Chlorosis Severe; apply 5 to 10 g/plant. Iron Chlorosis Very Severe*; apply 10 to 15 g/plant. Fruit Trees (Hedge systems): Iron Chlorosis Weak; apply 15 to 30 g/plant. Iron Chlorosis Severe; apply 20 to 40 g/plant. Iron Chlorosis Very Severe*; apply 30 to 60 g/plant. Fruit Trees (Free standing trees): Iron Chlorosis Weak; apply 30 to 50 g/plant. Iron Chlorosis Severe; apply 40 to 70 g/plant. Iron Chlorosis Very Severe*; apply 60 to 100 g/plant. Vegetables and ornamentals: Iron Chlorosis Weak; apply 1 to 3 g/metre squared. Iron Chlorosis Severe; apply 3 to 5 g/metre squared. Iron Chlorosis Very Severe*; apply 5 to 7 g/metre squared. *In cases of very severe chlorosis, these dose rates can be split in several applications during the period sensible for deficiencies.

Strawberries

Strawberry: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 50 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Tomato

Tomato: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Almond

Almond: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Broccoli

Broccoli: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Cabbage

Cabbage: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Cauliflower

Cauliflower: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Citrus

Citrus: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Grapevines

Grapevines: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Lettuce

Lettuce: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Olives

Olive: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Potatoes

Potatoes: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.
Raspberries

Raspberry: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 50 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Soil application

PER HECTARE APPLICATION RATE 35 kg/ha PER PLANT APPLICATION RATES Vine (Young): Iron Chlorosis Weak; apply 2 to 3 g/plant. Iron Chlorosis Severe; apply 3 to 4 g/plant. Iron Chlorosis Very Severe*; apply 4 to 5 g/plant. Vine (In production): Iron Chlorosis Weak; apply 4 to 5 g/plant. Iron Chlorosis Severe; apply 5 to 7 g/plant. Iron Chlorosis Very Severe*; apply 7 to 10 g/plant. Fruit Trees (Young plantations): Iron Chlorosis Weak; apply 3 to 5 g/plant. Iron Chlorosis Severe; apply 5 to 10 g/plant. Iron Chlorosis Very Severe*; apply 10 to 15 g/plant. Fruit Trees (Hedge systems): Iron Chlorosis Weak; apply 15 to 30 g/plant. Iron Chlorosis Severe; apply 20 to 40 g/plant. Iron Chlorosis Very Severe*; apply 30 to 60 g/plant. Fruit Trees (Free standing trees): Iron Chlorosis Weak; apply 30 to 50 g/plant. Iron Chlorosis Severe; apply 40 to 70 g/plant. Iron Chlorosis Very Severe*; apply 60 to 100 g/plant. Vegetables and ornamentals: Iron Chlorosis Weak; apply 1 to 3 g/metre squared. Iron Chlorosis Severe; apply 3 to 5 g/metre squared. Iron Chlorosis Very Severe*; apply 5 to 7 g/metre squared. *In cases of very severe chlorosis, these dose rates can be split in several applications during the period sensible for deficiencies.

Strawberries

Strawberry: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 50 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.

Tomato

Tomato: Apply 2-5 kg/ha through the fertigation system. Repeat as required to correct/prevent iron deficiency – up to rates of 40 kg/ha. Use enough water to wet the top 10 cm of the soil. Use clean water immediately afterwards to wash the iron chelate from the foliage.