YaraVita FRUTREL

YaraVita FRUTREL

YaraVita Frutrel is a multi-nutrient, concentrated flowable product was initially conceived as a flowering targeted product for grapes but in view of the product analysis is ideal on other fruit and row crops.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Apricot

Apricot: Starting from fruit set (shuck fall) onwards: Three to five applications of 7.5-10 L/ha from at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Aubergine

Eggplant (field grown): Three applications of 2.5-5 L/ha at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 200 L/ha.

Beans

Beans: One or two applications, at a 10 to 14 day interval, of 2.5-5 L/ha from the 10 to 15 cm stage up to the appearance of flower buds. Water rate: 200 L/ha.

Brassica Vegetables

Brassicas: 2.5-5 L/ha applied from the 4 to 6 leaf stage. Repeat after a 10 to 14 day interval if required. Water rate: 200 L/ha.

Carrots

Carrot: 2.5-5 L/ha when the crop is 10 cm tall, repeated once or twice at 10 to 14 day intervals. Water rate: 200 L/ha.

Cherries

Cherry: Three to five applications of 7.5-10 L/ha from fruit set onwards, at 7 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Cucumber

Cucumber (field grown): Three applications of 2.5 to 5 L/ha at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 200 L/ha.

Kiwi

Kiwi: Three to six applications of 5 L/ha from petal fall and repeated at 10 to 14 day intervals thereafter. Do not apply within one month of harvest. Water rate: 200 to 2000 L/ha.

Nectarines

Nectarines: Starting from fruit set (shuck fall) onwards, 3 to 5 applications of 7.5 to 10 L/ha at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Canola

Oilseed rape / canola: 2.5 - 5 L/ha applied from the 4 to 9 leaf stage and again at the onset of rapid stem extension phase, up to the start of flowering. Water rate: 200 l/ha

Olives

Olive: 5 to 10 L/ha at bud break. Repeat before flowering if necessary. Also, two to three applications of 5 to 10 L/ha from fruit set to stone hardening. Water rate: 500 L/ha.

Peach

Peach: Starting from fruit set (shuck fall) onwards: Three to five applications of 7.5 to 10 L/ha at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Pears

Pears: Starting from petal fall onwards: Three to five applications of 7.5 to 10 L/ha at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Peas

Peas: One or two applications, at a 10 to 14 day interval, of 2.5 to 5 L/ha from the 10 to 15 cm stage up to the appearance of flower buds. Water rate: 200 L/ha.

Pecans

Pecans: 3 applications of 3 to 5 l/ha: pre-flowering; the end of flowering; and 15 days later. Water rate: 500 l/ha.

Pepper

Capsicums (field grown): Three applications of 2.5-5 L/ha at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 200 L/ha.

Plums

Plum: Starting from fruit set (shuck fall) onwards: Three to five applications of 7.5 to 10 L/ha at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Strawberries

Strawberry (field grown): Three applications of 2.5 to 5 L/ha at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 200 L/ha.

Apricot

Apricot: Starting from fruit set (shuck fall) onwards: Three to five applications of 7.5-10 L/ha from at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Aubergine

Eggplant (field grown): Three applications of 2.5-5 L/ha at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 200 L/ha.

Beans

Beans: One or two applications, at a 10 to 14 day interval, of 2.5-5 L/ha from the 10 to 15 cm stage up to the appearance of flower buds. Water rate: 200 L/ha.

Brassica Vegetables

Brassicas: 2.5-5 L/ha applied from the 4 to 6 leaf stage. Repeat after a 10 to 14 day interval if required. Water rate: 200 L/ha.

Carrots

Carrot: 2.5-5 L/ha when the crop is 10 cm tall, repeated once or twice at 10 to 14 day intervals. Water rate: 200 L/ha.

Cherries

Cherry: Three to five applications of 7.5-10 L/ha from fruit set onwards, at 7 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Cucumber

Cucumber (field grown): Three applications of 2.5 to 5 L/ha at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 200 L/ha.

Kiwi

Kiwi: Three to six applications of 5 L/ha from petal fall and repeated at 10 to 14 day intervals thereafter. Do not apply within one month of harvest. Water rate: 200 to 2000 L/ha.

Nectarines

Nectarines: Starting from fruit set (shuck fall) onwards, 3 to 5 applications of 7.5 to 10 L/ha at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Canola

Oilseed rape / canola: 2.5 - 5 L/ha applied from the 4 to 9 leaf stage and again at the onset of rapid stem extension phase, up to the start of flowering. Water rate: 200 l/ha

Olives

Olive: 5 to 10 L/ha at bud break. Repeat before flowering if necessary. Also, two to three applications of 5 to 10 L/ha from fruit set to stone hardening. Water rate: 500 L/ha.

Peach

Peach: Starting from fruit set (shuck fall) onwards: Three to five applications of 7.5 to 10 L/ha at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Pears

Pears: Starting from petal fall onwards: Three to five applications of 7.5 to 10 L/ha at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Peas

Peas: One or two applications, at a 10 to 14 day interval, of 2.5 to 5 L/ha from the 10 to 15 cm stage up to the appearance of flower buds. Water rate: 200 L/ha.

Pecans

Pecans: 3 applications of 3 to 5 l/ha: pre-flowering; the end of flowering; and 15 days later. Water rate: 500 l/ha.

Pepper

Capsicums (field grown): Three applications of 2.5-5 L/ha at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 200 L/ha.

Plums

Plum: Starting from fruit set (shuck fall) onwards: Three to five applications of 7.5 to 10 L/ha at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 500-2000 L/ha.

Strawberries

Strawberry (field grown): Three applications of 2.5 to 5 L/ha at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 200 L/ha.