YaraVita BUD BUILDER FL

YaraVita BUD BUILDER FL

YaraVita BUD BUILDER FL is a highly concentrated flowable product combining key nutrients to improve the flowering of top and soft fruit. Containing significant amounts of magnesium, boron and zinc the product is ideal for application to fruit crops as a post harvest application to boost levels of Zn, Mg and B in the following season and as a pre-flowering application to enhance flowering and fruit set.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Analysis
6.9% w/v = 69 g/l N
2.2% w/v = 22 g/l P
4.2% w/v = 42 g/l Ca
14.5% w/v = 145 g/l Mg
10% w/v = 100 g/l Zn
3% w/v = 30 g/l B

Pack Size
10 litres

Apricot

Apricot: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Blueberries

Blueberries: 5 l/ha just before onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.

Cherries

Cherry: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Hazelnuts

Hazelnuts: 3 to 5 l/ha applied pre-flowering, at the end of flowering and 15 days later. 10 l/ha applied post-harvest before leaf fall. Water rate: 500 l/ha

Macadamia

Macadamia: 10 l/ha applied post-harvest. Water rate: 500 to 1000 l/ha.

Mango

Mango: 10 l/ha applied post-harvest. Also, 5 to 10 l/ha applied from bud burst to start of flowering. N.B. Do not apply during flowering. Water rate: 500 l/ha.

Nectarines

Nectarines: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Olives

Olive: 5 to 10 l/ha applied from bud burst to start of flowering. Water rate: 500 l/ha.

Peach

Peach: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Pears

Pears: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Pecans

Pecans: 5 to 10 l/ha applied from bud burst to start of flowering. Water rate: 500 to 1000 l/ha. Alternatively: 3 to 5 l/ha applied pre-flowering, at the end of flowering and 15 days later. Water rate: 500 l/ha.

Plums

Plum: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Raspberries

Raspberry: 5 l/ha applied from green bud to just prior to start of flowering. Also, 5 l/ha post-harvest, before leaf senescence. Water rate: 200 to 500 l/ha.

Strawberries

Strawberry (field grown): 5 l/ha applied after transplanting when there is sufficient leaf growth to intercept spray repeat applications 14 day intervals up to the start of flowering. Water rate: 200 to 500 l/ha.

Walnuts

Walnuts: 3 to 5 l/ha applied pre-flowering, at the end of flowering and 15 days later. 10 l/ha applied post-harvest before leaf fall. Water rate: 500 l/ha

Apricot

Apricot: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Blueberries

Blueberries: 5 l/ha just before onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.

Cherries

Cherry: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Hazelnuts

Hazelnuts: 3 to 5 l/ha applied pre-flowering, at the end of flowering and 15 days later. 10 l/ha applied post-harvest before leaf fall. Water rate: 500 l/ha

Macadamia

Macadamia: 10 l/ha applied post-harvest. Water rate: 500 to 1000 l/ha.

Mango

Mango: 10 l/ha applied post-harvest. Also, 5 to 10 l/ha applied from bud burst to start of flowering. N.B. Do not apply during flowering. Water rate: 500 l/ha.

Nectarines

Nectarines: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Olives

Olive: 5 to 10 l/ha applied from bud burst to start of flowering. Water rate: 500 l/ha.

Peach

Peach: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Pears

Pears: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Pecans

Pecans: 5 to 10 l/ha applied from bud burst to start of flowering. Water rate: 500 to 1000 l/ha. Alternatively: 3 to 5 l/ha applied pre-flowering, at the end of flowering and 15 days later. Water rate: 500 l/ha.

Plums

Plum: 5 to 10 l/ha applied at bud burst, also 10 l/ha applied post-harvest before leaf fall. Water rate: 500 to 1000 l/ha.

Raspberries

Raspberry: 5 l/ha applied from green bud to just prior to start of flowering. Also, 5 l/ha post-harvest, before leaf senescence. Water rate: 200 to 500 l/ha.

Strawberries

Strawberry (field grown): 5 l/ha applied after transplanting when there is sufficient leaf growth to intercept spray repeat applications 14 day intervals up to the start of flowering. Water rate: 200 to 500 l/ha.

Walnuts

Walnuts: 3 to 5 l/ha applied pre-flowering, at the end of flowering and 15 days later. 10 l/ha applied post-harvest before leaf fall. Water rate: 500 l/ha