YaraAmplix OPTITRAC
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Apricot: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Beans: 2 - 3 l/ha from the 2 to 3 leaf stage up to the flower buds stage (pre-flowering). Water rate: 200 l/ha minimum.
Blueberries: 2 - 3 l/ha. Apply at the beginning of flowering, repeating at full flowering and fruit set. Also, apply during periods of stress, repeating at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Brassicas: Three applications of 2 - 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum
Oilseed rape / canola: 1 - 3 l/ha at the 4-9 leaf stage and again at the onset of the rapid stem extension stage up to the start of flowering. Water rate. 50-200 l/ha.
Carrot: Three applications of 3 l/ha at 10 to 14 day intervals commencing when the crop is 15 cm tall. Water rate: 200 l/ha minimum.
Cereals: Cereals: 1-3l/ha applied from the 2 leaf stage to first node detectable (Zadoks G.S. 12 to 31), with repeat applications within these stages at 10 to 14 day intervals, as necessary. Water rate: 200 l/ha minimum.
Cherry: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Cucumber (Field grown): Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Applications may be repeated at 10 to 14 day intervals, as necessary. Water rate: 200 l/ha.
Cucurbits: Field Grown: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Flowers (cut): Max Rate of Single Application is 3 l/ha; Water rate: 200 l/ha; Apply as and when required during the growing season, provided there is sufficient leaf area to intercept the spray. Repeat at 7 to 14 day intervals as necessary. Avoid applications during flowering.
Grapes (wine): 3 l/ha applied pre-flowering, at flowering and also at fruit set. Water rate: 200 l/ha minimum. Alternatively: 3 l/ha at flower truss visible, at flower buds separated / start of flowering and at fruit set. Water rate: 200 l/ha minimum.
Hazelnuts: Apply 3 l/ha when the first leaves appear, at the start of flowering and at the end of flowering / fruit swelling. Water rate: 200 l/ha minimum.
Kiwi: Two applications of 3 l/ha at a 10 to 14 day interval applied from bud burst to first leaves fully expanded. A further application may be made after harvest before leaf fall. Water rate: 200 l/ha minimum. Alternatively: Two applications of 3 l/ha at a 10 to 14 day interval from bud break to first leaves unfolded (before flowering), then 5 to 21 days after petal fall. Water rate: 200 l/ha minimum.
Leafy vegetable: Max Rate of Single Application is 3 l/ha; Water rate: 200 l/ha; 2 weeks after transplanting or for direct sown crops at the 4 to 6 leaf stage. Repeat as necessary at 7 to 14 day intervals.
Lettuce: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Maize: 2-3 l/ha at the 4 to 8 leaf stage. Water rate: 200 l/ha minimum.
Nectarines: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Olive: 3 l/ha at bud break, 10 to 14 days post-flowering and during fruit formation. Water rate: 200 l/ha minimum.
Peach: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Pears: 2-3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Pepper / capsicum (Field grown): Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Plum: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Protected crops: 0.3 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Sorghum: Two to Three applications of 2-3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Soya bean: Three applications of 2-3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha
Strawberry: Field Grown: 3 l/ha applied at green bud, at flowering and repeated 10 to 14 days later. Water rate: 200 l/ha minimum.
Walnuts: Apply 3 l/ha when the first leaves appear, at the start of flowering and at the end of flowering / fruit swelling. Water rate: 200 l/ha minimum.
Apricot: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Beans: 2 - 3 l/ha from the 2 to 3 leaf stage up to the flower buds stage (pre-flowering). Water rate: 200 l/ha minimum.
Blueberries: 2 - 3 l/ha. Apply at the beginning of flowering, repeating at full flowering and fruit set. Also, apply during periods of stress, repeating at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Brassicas: Three applications of 2 - 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum
Oilseed rape / canola: 1 - 3 l/ha at the 4-9 leaf stage and again at the onset of the rapid stem extension stage up to the start of flowering. Water rate. 50-200 l/ha.
Carrot: Three applications of 3 l/ha at 10 to 14 day intervals commencing when the crop is 15 cm tall. Water rate: 200 l/ha minimum.
Cereals: Cereals: 1-3l/ha applied from the 2 leaf stage to first node detectable (Zadoks G.S. 12 to 31), with repeat applications within these stages at 10 to 14 day intervals, as necessary. Water rate: 200 l/ha minimum.
Cherry: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Cucumber (Field grown): Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Applications may be repeated at 10 to 14 day intervals, as necessary. Water rate: 200 l/ha.
Cucurbits: Field Grown: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Flowers (cut): Max Rate of Single Application is 3 l/ha; Water rate: 200 l/ha; Apply as and when required during the growing season, provided there is sufficient leaf area to intercept the spray. Repeat at 7 to 14 day intervals as necessary. Avoid applications during flowering.
Grapes (wine): 3 l/ha applied pre-flowering, at flowering and also at fruit set. Water rate: 200 l/ha minimum. Alternatively: 3 l/ha at flower truss visible, at flower buds separated / start of flowering and at fruit set. Water rate: 200 l/ha minimum.
Hazelnuts: Apply 3 l/ha when the first leaves appear, at the start of flowering and at the end of flowering / fruit swelling. Water rate: 200 l/ha minimum.
Kiwi: Two applications of 3 l/ha at a 10 to 14 day interval applied from bud burst to first leaves fully expanded. A further application may be made after harvest before leaf fall. Water rate: 200 l/ha minimum. Alternatively: Two applications of 3 l/ha at a 10 to 14 day interval from bud break to first leaves unfolded (before flowering), then 5 to 21 days after petal fall. Water rate: 200 l/ha minimum.
Leafy vegetable: Max Rate of Single Application is 3 l/ha; Water rate: 200 l/ha; 2 weeks after transplanting or for direct sown crops at the 4 to 6 leaf stage. Repeat as necessary at 7 to 14 day intervals.
Lettuce: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Maize: 2-3 l/ha at the 4 to 8 leaf stage. Water rate: 200 l/ha minimum.
Nectarines: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Olive: 3 l/ha at bud break, 10 to 14 days post-flowering and during fruit formation. Water rate: 200 l/ha minimum.
Peach: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Pears: 2-3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Pepper / capsicum (Field grown): Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Plum: 2 - 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum.
Protected crops: 0.3 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Sorghum: Two to Three applications of 2-3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Soya bean: Three applications of 2-3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha
Strawberry: Field Grown: 3 l/ha applied at green bud, at flowering and repeated 10 to 14 days later. Water rate: 200 l/ha minimum.
Walnuts: Apply 3 l/ha when the first leaves appear, at the start of flowering and at the end of flowering / fruit swelling. Water rate: 200 l/ha minimum.
