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How to influence potato tuber quality
There are three main criteria which define the quality of potato: tuber quality, skin finish and storage and cooking quality. A balanced crop nutrition program is important to help manage all of these criteria.
Check if your potatoes have a nutrient deficiency
Identify and diagnose if your potatoes are suffering from nutrient deficiencies and learn how to control or correct the deficiency. Choose a nutrient below to learn more about the symptoms of its deficiency in cereals and its effect on crop growth and development.
How nutrient management can affect potatoes
How to influence potato quality
There are three main criteria which define the quality of potato: tuber quality, skin finish and storage and cooking quality. A balanced crop nutrition program is important to help manage all of these criteria.
How to improve potato skin finish
Skin finish is important as consumers increasingly demand potatoes with clean, attractive skins. Tubers with surface infections of skin diseases are less attractive and also likely to have a reduced storage life.
How to influence potato starch content and quality
Potatoes are one of the most important sources of starch worldwide. Variety choice is very important and potatoes with greater than 13% starch content are required in countries such as Germany. The higher the starch content, the lower the waste.
How to make better informed nutrient decisions
Our collection of tools help you to make better nutrient decisions in making the right fertiliser choice and applying the right amount of nutrients at the right time and in the right place so that the crop yield and quality can be maximised whilst still keeping costs in check, avoiding over-fertilisation and protecting the environment.
