YaraVita MANTRAC PRO

YaraVita MANTRAC PRO

YaraVita Mantrac Pro is a highly concentrated flowable manganese formulation containing 8 times more manganese than a typical liquid chelate and almost 3 times that of sulphate or nitrate based liquids.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Acacia

Acacia: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Alfalfa / Lucerne

Lucerne: 1 L/ha when sufficient leaf cover to intercept spray, and at flower bud formation. Water rate: 30 to 200 L/ha. Seed dressing: 3-6 litres per tonne.

Almond

Almond: One to two applications, at an interval of 10 to 14 days, of 1 l/ha from bud break through early leaf development. Water rate: 500 to 1000 l/ha.
Apples

Apple: 1 to 1.5 l/ha prior to flowering in the case of severe deficiency. Otherwise commence applications 4 weeks after petal fall and repeat 10 to 14 days later. Also, 1 to 1.5 l/ha after harvest before leaf senescence. Water rate: 500-1000 l/ha. For improved green background colour with the variety Granny Smith only: 6 applications of 0.75 l/ha from December drop to around 4 weeks pre-harvest. Water rate: 200 l/ha.
Apricot

Apricot: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Beans

Beans: 1 L/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 L/ha at start of flowering and end of flowering (for quality). Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Brassica Vegetables

Brassicas: 1 L/ha from 4 true leaves. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 L/ha.

Broccoli

Broccoli: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.

Cabbage

Cabbage: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.

Carrots

Carrot: 1 to 2 l/ha when crop is 15cm tall. For moderate to severe deficiency repeat applications at 7 to 14 day intervals. Water rate: 30 to 200 l/ha.

Cauliflower

Cauliflower: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Cereals

Cereals: 1 to 2 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). For moderate to severe deficiency repeat applications at 7 to14 day intervals. Also, 0.25 l/ha from third node detectable to the end of booting (Zadok's G.S. 33 to 49). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Cherries

Cherry: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Chick peas

Chickpeas: 1 l/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 l/ha at start of flowering and end of flowering (for quality). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Citrus

Citrus: 1.25 to 1.5 l/ha during spring and autumn flushes. Water rate: 500 to 1000 l/ha.
Clover

Clover: 1 l/ha just after every cut. Water rate: 50 to 200 l/ha.

Cotton

Cotton: 1 l/ha applied 21 to 28 days after emergence and 10 to 14 days later. Water rate: 30 to 200 l/ha.
Courgette

Zucchini (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Cucumber

Cucumber (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Cucurbits

Cucurbits (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Eucalyptus

eucalyptus: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Garlic

Garlic: 1 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Grapevines

Grapevines: 1 l/ha at flower buds visible, flower buds separated and at fruit set. Water rate: 500 to 1000 l/ha.
Improved Pasture

Improved Grass based Pasture: 1 l/ha during active growth and /or following identification of need by analysis. Water rate: 50-100 l/ha.
Groundnuts / peanuts

Groundnuts/Peanuts: 1 l/ha applied at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 30 to 200 l/ha.

Hops

Hops: 1.5 l/ha when crop is 2.5 metres tall. Water rate: 50 to 500 l/ha.

Kiwi

Kiwi: 1 l/ha during extension shoot development and at petal fall / fruit development. Water rate: 500 to 1000 l/ha.

Lentil

Lentil: 1 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30 to 200 l/ha.

Lettuce

Lettuce (field grown): 1 L/ha when sufficient leaf area to intercept spray. Note: Final application to be made at least one month before harvest. Water rate: 50 to 500 L/ha.

Lupin

Lupin:1 L/ha at the 4 to 6 leaf stage. Repeat 1 - 2 applications at 10 to 14 day intervals if necessary. Water rate: 30 to 200 L/ha. Seed Dressing: 3 to 6 litres per tonne of seed.

Macadamia

Macadamia: 1 to 2 l/ha applied during spring flush, but avoid flowering and early nut development. A repeat application may be made at the same rate at autumn flush. Water rate: 500 to 1000 l/ha.

Maize

Maize/Sweetcorn: 1 to 2 l/ha at 2 to 8 leaf stage. For moderate to severe deficiency repeat applications at 7 to 14 day intervals. Water rate: 30 to 200 l/ha. Seed Dressing: 4 to 8 litres per tonne.

Mango

Mango: 1 to 2 applications of 1 l/ha applied at bud development to early flush at a 10 to 14 day interval. Water rate: 500 to 1000 l/ha.

Melons

Melon (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Nectarines

Nectarines: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Nursery Stock / Ornamentals

Nursery Stock/Ornamentals: 1 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100 to 200 l/ha.

Canola

Canola: 1 L/ha at 4 to 6 leaf stage and at onset of stem extension. An extra application can be made 10 to14 days later for severe deficiency. Avoid flowering. Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 10 litres per tonne. Also, up to 22 litres per tonne if necessary.

Olives

Olive: 1 L/ha. Apply at the start of the season. Repeat applications at 10 day intervals if necessary. Avoid flowering. Water rate: 1000 L/ha.

Onions

Onion/Garlic: 1 L/ha when sufficient leaf area to intercept spray. Water rate: 50-200 L/ha.
Papaya / Paw Paw

Papaya / Paw Paw: 1 l/ha applied before flowering. Water rate: 200 to 600 l/ha.

Passion Fruit

Passion Fruit: 1 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.

Peach

Peach: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Pears

Pears: 1 to 1.5 L/ha prior to flowering in the case of severe deficiency. Otherwise commence at petal fall and repeat 10 to 14 days later. On russet sensitive varieties delay applications until 6 weeks after petal fall. Water rate: 200 to 1000 L/ha.

Peas

Peas: 1 L/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 L/ha at start of flowering and end of flowering (for Marsh Spot). Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Plums

Plum: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Potatoes

Potatoes: 1 to 2 L/ha at one week after 100% emergence. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Also, 1 L/ha following petiole analysis during tuber bulking. Water rate: 30 to 200 L/ha.
Pumpkin

Pumpkin (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Raspberries

Raspberry: 1 l/ha at start of flowering. Water rate: 200 to 500 l/ha.

Soil application

Soil Application: All crops: Up to 4 L/ha. Water rate: 50 L/ha minimum.

Sorghum

Sorghum: 1 to 2 l/ha at 2 to 8 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Soybean

Soya Bean: 1 l/ha when crop is 5 to 15 cm tall (4 to 6 leaves). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Spinach

Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha

Squash (Field Grown)

Squash (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Strawberries

Strawberry (field grown): 1 L/ha at green bud. Repeat if needed at 10 to 14 day intervals. Water rate: 200 to 500 L/ha.

Sunflower

Sunflower: 1 l/ha at 4 to 8 pairs of leaves. For moderate to severe deficiency, repeat 10 to 14 days later. Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 10 litres per tonne. Also, up to 20 litres per tonne if necessary.

Tomato

Tomato (field grown): 0.5 to 1 L/ha at the 4 to 6 leaf stage and repeated at 10 to 14 day intervals if required by moderate to severe deficiency. Water rate: 30 to 500 L/ha.
Water Melon

Water Melon (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Acacia

Acacia: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Alfalfa / Lucerne

Lucerne: 1 L/ha when sufficient leaf cover to intercept spray, and at flower bud formation. Water rate: 30 to 200 L/ha. Seed dressing: 3-6 litres per tonne.

Almond

Almond: One to two applications, at an interval of 10 to 14 days, of 1 l/ha from bud break through early leaf development. Water rate: 500 to 1000 l/ha.
Apples

Apple: 1 to 1.5 l/ha prior to flowering in the case of severe deficiency. Otherwise commence applications 4 weeks after petal fall and repeat 10 to 14 days later. Also, 1 to 1.5 l/ha after harvest before leaf senescence. Water rate: 500-1000 l/ha. For improved green background colour with the variety Granny Smith only: 6 applications of 0.75 l/ha from December drop to around 4 weeks pre-harvest. Water rate: 200 l/ha.
Apricot

Apricot: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Beans

Beans: 1 L/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 L/ha at start of flowering and end of flowering (for quality). Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Brassica Vegetables

Brassicas: 1 L/ha from 4 true leaves. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 30 to 200 L/ha.

Broccoli

Broccoli: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.

Cabbage

Cabbage: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.

Carrots

Carrot: 1 to 2 l/ha when crop is 15cm tall. For moderate to severe deficiency repeat applications at 7 to 14 day intervals. Water rate: 30 to 200 l/ha.

Cauliflower

Cauliflower: 1 l/ha from 4-6 leaf stage. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water rate: 200 l/ha.
Cereals

Cereals: 1 to 2 l/ha from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). For moderate to severe deficiency repeat applications at 7 to14 day intervals. Also, 0.25 l/ha from third node detectable to the end of booting (Zadok's G.S. 33 to 49). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Cherries

Cherry: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Chick peas

Chickpeas: 1 l/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 l/ha at start of flowering and end of flowering (for quality). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Citrus

Citrus: 1.25 to 1.5 l/ha during spring and autumn flushes. Water rate: 500 to 1000 l/ha.
Clover

Clover: 1 l/ha just after every cut. Water rate: 50 to 200 l/ha.

Cotton

Cotton: 1 l/ha applied 21 to 28 days after emergence and 10 to 14 days later. Water rate: 30 to 200 l/ha.
Courgette

Zucchini (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Cucumber

Cucumber (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Cucurbits

Cucurbits (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Eucalyptus

eucalyptus: 1 to 2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Garlic

Garlic: 1 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Grapevines

Grapevines: 1 l/ha at flower buds visible, flower buds separated and at fruit set. Water rate: 500 to 1000 l/ha.
Improved Pasture

Improved Grass based Pasture: 1 l/ha during active growth and /or following identification of need by analysis. Water rate: 50-100 l/ha.
Groundnuts / peanuts

Groundnuts/Peanuts: 1 l/ha applied at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 30 to 200 l/ha.

Hops

Hops: 1.5 l/ha when crop is 2.5 metres tall. Water rate: 50 to 500 l/ha.

Kiwi

Kiwi: 1 l/ha during extension shoot development and at petal fall / fruit development. Water rate: 500 to 1000 l/ha.

Lentil

Lentil: 1 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30 to 200 l/ha.

Lettuce

Lettuce (field grown): 1 L/ha when sufficient leaf area to intercept spray. Note: Final application to be made at least one month before harvest. Water rate: 50 to 500 L/ha.

Lupin

Lupin:1 L/ha at the 4 to 6 leaf stage. Repeat 1 - 2 applications at 10 to 14 day intervals if necessary. Water rate: 30 to 200 L/ha. Seed Dressing: 3 to 6 litres per tonne of seed.

Macadamia

Macadamia: 1 to 2 l/ha applied during spring flush, but avoid flowering and early nut development. A repeat application may be made at the same rate at autumn flush. Water rate: 500 to 1000 l/ha.

Maize

Maize/Sweetcorn: 1 to 2 l/ha at 2 to 8 leaf stage. For moderate to severe deficiency repeat applications at 7 to 14 day intervals. Water rate: 30 to 200 l/ha. Seed Dressing: 4 to 8 litres per tonne.

Mango

Mango: 1 to 2 applications of 1 l/ha applied at bud development to early flush at a 10 to 14 day interval. Water rate: 500 to 1000 l/ha.

Melons

Melon (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.
Nectarines

Nectarines: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Nursery Stock / Ornamentals

Nursery Stock/Ornamentals: 1 l/ha as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 100 to 200 l/ha.

Canola

Canola: 1 L/ha at 4 to 6 leaf stage and at onset of stem extension. An extra application can be made 10 to14 days later for severe deficiency. Avoid flowering. Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 10 litres per tonne. Also, up to 22 litres per tonne if necessary.

Olives

Olive: 1 L/ha. Apply at the start of the season. Repeat applications at 10 day intervals if necessary. Avoid flowering. Water rate: 1000 L/ha.

Onions

Onion/Garlic: 1 L/ha when sufficient leaf area to intercept spray. Water rate: 50-200 L/ha.
Papaya / Paw Paw

Papaya / Paw Paw: 1 l/ha applied before flowering. Water rate: 200 to 600 l/ha.

Passion Fruit

Passion Fruit: 1 l/ha at shoot extension pre-flowering. Also, repeat as necessary at 10 to 14 day intervals during fruit development until one month before harvest. Water rate: 400 l/ha.

Peach

Peach: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Pears

Pears: 1 to 1.5 L/ha prior to flowering in the case of severe deficiency. Otherwise commence at petal fall and repeat 10 to 14 days later. On russet sensitive varieties delay applications until 6 weeks after petal fall. Water rate: 200 to 1000 L/ha.

Peas

Peas: 1 L/ha at 4 to 6 leaf stage (for deficiency/yield) and 1 to 1.5 L/ha at start of flowering and end of flowering (for Marsh Spot). Water rate: 30 to 200 L/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Plums

Plum: 1.5 L/ha during fruit development. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 L/ha.

Potatoes

Potatoes: 1 to 2 L/ha at one week after 100% emergence. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. Also, 1 L/ha following petiole analysis during tuber bulking. Water rate: 30 to 200 L/ha.
Pumpkin

Pumpkin (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Raspberries

Raspberry: 1 l/ha at start of flowering. Water rate: 200 to 500 l/ha.

Soil application

Soil Application: All crops: Up to 4 L/ha. Water rate: 50 L/ha minimum.

Sorghum

Sorghum: 1 to 2 l/ha at 2 to 8 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 30 to 200 l/ha.

Soybean

Soya Bean: 1 l/ha when crop is 5 to 15 cm tall (4 to 6 leaves). Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 3 litres per tonne. Also, up to 6 litres per tonne if necessary.

Spinach

Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 30 to 200 l/ha

Squash (Field Grown)

Squash (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.

Strawberries

Strawberry (field grown): 1 L/ha at green bud. Repeat if needed at 10 to 14 day intervals. Water rate: 200 to 500 L/ha.

Sunflower

Sunflower: 1 l/ha at 4 to 8 pairs of leaves. For moderate to severe deficiency, repeat 10 to 14 days later. Water rate: 30 to 200 l/ha. Seed Dressing: Typical rate 10 litres per tonne. Also, up to 20 litres per tonne if necessary.

Tomato

Tomato (field grown): 0.5 to 1 L/ha at the 4 to 6 leaf stage and repeated at 10 to 14 day intervals if required by moderate to severe deficiency. Water rate: 30 to 500 L/ha.
Water Melon

Water Melon (field grown): 1 to 2 L/ha when sufficient leaf area to intercept spray. Water rate: 50 to 200 L/ha.