YaraVita Seniphos
YaraVita Seniphos is much more effective than either ammonium or potassium based products which can either cause fruit damage or induce calcium related disorders (bitter pit, fruit softening, etc). Trials have consistently shown YaraVita Seniphos to be safe and effective at raising fruit phosphorus levels, giving improved quality (firmness, storability, etc) and better returns to growers. In many countries it has become an industry "benchmark".
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Asparagus: 3 applications of 5 L/ha applied to ferns prior to senescence. Water rate: 200-500 L/ha.
Eggplant (field grown): Two to three applications of 5 L/ha at 10 to 20 day intervals, commencing at fruit set. Water rate: 500 L/ha.
Beans: 5 L/ha when crop is 15 cm tall. Repeat at 10 to 14 day intervals if necessary. Water rate: 30-200 L/ha.
Brassicas: 2 to 3 applications of 10 L/ha from stem extension/head development at 7 to 10 day intervals. Water rate: 200-500 L/ha.
Broccoli: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Brussels Sprouts: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Cabbage: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Carrot: 5 L/ha. 2 to 3 applications when crop is 15 cm tall and at 7 to 10 day intervals. Water rate: 200 L/ha.
Zucchini (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Cucumber (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Cucurbits (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Figs: 3 to 8 applications of 10 l/ha at 10 to 14 day intervals commencing at petal fall. Water rate: 500 l/ha.
Garlic: 1 to 2 applications of 5 l/ha during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 75 to 200 l/ha.
Ginger: 5 l/ha before root bulking. Water rate: 500 l/ha.
Groundnuts/Peanuts: 5 l/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Hops: 4 applications of 10 l/ha commencing when crop starts to burr, with 3 further applications at 14 day intervals. Water rate: 500 l/ha
Kiwi: 4 applications of 10 L/ha commencing post blossom and repeated at 10 to 14 day intervals. Water rate: 500-1000 L/ha.
Leek: 5 l/ha applied from two weeks after transplanting, or in the case of direct sown crops when the crop is 15 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Lettuce (field grown): 2 to 3 applications of 5 L/ha commencing 10 to 14 days after transplanting or emergence with 7 to 10 days intervals between applications. Water rate: 200-500 L/ha.
Longan: 5 L/ha applied twice during fruit development at a 10 to 14 day interval. Water rate: 500 L/ha.
Lupin: 5 l/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals if necessary. (For winter varieties apply the repeat sprays at spring re-growth). Water rate: 30 to 200 l/ha.
Lychee: 5 L/ha applied twice during fruit development at a 10 to 14 day interval. Water rate: 500 L/ha.
Sweetcorn: 5 l/ha at 4 to 8 leaf stage. Water rate: 30 to 200 l/ha.
Olive: 10 L/ha before flowering. Repeat at 10 L/ha 10 to 14 days after flowering. Water rate: 200-1000 L/ha.
Pawpaw: 3 applications of 5 L/ha commencing at early fruit development. Water rate: 500-1000 L/ha.
Peach: 3 applications of 10 to 12.5 L/ha commencing 3 to 7 days after petal fall and repeated at 7 to 10 day intervals. Water rate: 500-1000 L/ha. Top Fruit Colour Enhancement: Seniphos at 10 L/ha in 500-1000 L/ha water has been shown to enhance red colour development in apples, peaches and plums. Seniphos used for this purpose should be used alone and not mixed with other agro- chemicals. 1 or 2 applications (7 days apart) should be made once the fruit has started to change colour, normally 2 to 3 weeks before harvest.
Pears: 3 to 5 applications of 10 to 12.5 L/ha at 7 to 10 day intervals commencing 1 week after petal fall. Water rate: 500-1000 L/ha. When using in a tank mix with Stopit the higher water rate must be used.
Peas: 5 L/ha before flowering. Water rate: 30-200 L/ha
Capsicums (field grown): Up to 4 applications of 5 L/ha commencing from flowering on second truss. Repeat at 10 to 14 day intervals. Water rate: 500 L/ha.
Persimmons: 10 L/ha after flowering and repeated 10 to 14 days later. Water rate: 500-1000 L/ha.
Pineapple: 5 L/ha at 4 to 6 week intervals commencing at early fruit development. Water rate: 200-500 L/ha.
Plum: 3 applications of 10 to 12.5 L/ha commencing 3 to 7 days after petal fall and repeated at 7 to 10 day intervals. Water rate: 500-1000 L/ha. Top Fruit Colour Enhancement: Seniphos at 10 L/ha in 500-1000 L/ha water has been shown to enhance red colour development in apples, peaches and plums. Seniphos used for this purpose should be used alone and not mixed with other agro- chemicals. 1 or 2 applications (7 days apart) should be made once the fruit has started to change colour, normally 2 to 3 weeks before harvest.
Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate : 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Pumpkin (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Raspberry: 3 applications of 10 l/ha. Start of flowering, end of flowering, and fruit development. Water rate: 500 l/ha.
Squash (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Strawberry (field grown): Repeat applications of 5 L/ha from the start of flowering at 7 to 10 day intervals. Water rate: 200-500 L/ha.
Sweet Potato: 5 L/ha one week after 100% emergence or transplanting. Repeat applications during tuber bulking at 10 to 14 day intervals. Water rate: 200 L/ha.
Water Melon (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Asparagus: 3 applications of 5 L/ha applied to ferns prior to senescence. Water rate: 200-500 L/ha.
Eggplant (field grown): Two to three applications of 5 L/ha at 10 to 20 day intervals, commencing at fruit set. Water rate: 500 L/ha.
Beans: 5 L/ha when crop is 15 cm tall. Repeat at 10 to 14 day intervals if necessary. Water rate: 30-200 L/ha.
Brassicas: 2 to 3 applications of 10 L/ha from stem extension/head development at 7 to 10 day intervals. Water rate: 200-500 L/ha.
Broccoli: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Brussels Sprouts: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Cabbage: 2 to 3 applications of 10 l/ha from stem extension/head development at 7 to 14 day intervals. Water rate: 75 to 200 l/ha.
Carrot: 5 L/ha. 2 to 3 applications when crop is 15 cm tall and at 7 to 10 day intervals. Water rate: 200 L/ha.
Zucchini (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Cucumber (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Cucurbits (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Figs: 3 to 8 applications of 10 l/ha at 10 to 14 day intervals commencing at petal fall. Water rate: 500 l/ha.
Garlic: 1 to 2 applications of 5 l/ha during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 75 to 200 l/ha.
Ginger: 5 l/ha before root bulking. Water rate: 500 l/ha.
Groundnuts/Peanuts: 5 l/ha at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Hops: 4 applications of 10 l/ha commencing when crop starts to burr, with 3 further applications at 14 day intervals. Water rate: 500 l/ha
Kiwi: 4 applications of 10 L/ha commencing post blossom and repeated at 10 to 14 day intervals. Water rate: 500-1000 L/ha.
Leek: 5 l/ha applied from two weeks after transplanting, or in the case of direct sown crops when the crop is 15 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Lettuce (field grown): 2 to 3 applications of 5 L/ha commencing 10 to 14 days after transplanting or emergence with 7 to 10 days intervals between applications. Water rate: 200-500 L/ha.
Longan: 5 L/ha applied twice during fruit development at a 10 to 14 day interval. Water rate: 500 L/ha.
Lupin: 5 l/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals if necessary. (For winter varieties apply the repeat sprays at spring re-growth). Water rate: 30 to 200 l/ha.
Lychee: 5 L/ha applied twice during fruit development at a 10 to 14 day interval. Water rate: 500 L/ha.
Sweetcorn: 5 l/ha at 4 to 8 leaf stage. Water rate: 30 to 200 l/ha.
Olive: 10 L/ha before flowering. Repeat at 10 L/ha 10 to 14 days after flowering. Water rate: 200-1000 L/ha.
Pawpaw: 3 applications of 5 L/ha commencing at early fruit development. Water rate: 500-1000 L/ha.
Peach: 3 applications of 10 to 12.5 L/ha commencing 3 to 7 days after petal fall and repeated at 7 to 10 day intervals. Water rate: 500-1000 L/ha. Top Fruit Colour Enhancement: Seniphos at 10 L/ha in 500-1000 L/ha water has been shown to enhance red colour development in apples, peaches and plums. Seniphos used for this purpose should be used alone and not mixed with other agro- chemicals. 1 or 2 applications (7 days apart) should be made once the fruit has started to change colour, normally 2 to 3 weeks before harvest.
Pears: 3 to 5 applications of 10 to 12.5 L/ha at 7 to 10 day intervals commencing 1 week after petal fall. Water rate: 500-1000 L/ha. When using in a tank mix with Stopit the higher water rate must be used.
Peas: 5 L/ha before flowering. Water rate: 30-200 L/ha
Capsicums (field grown): Up to 4 applications of 5 L/ha commencing from flowering on second truss. Repeat at 10 to 14 day intervals. Water rate: 500 L/ha.
Persimmons: 10 L/ha after flowering and repeated 10 to 14 days later. Water rate: 500-1000 L/ha.
Pineapple: 5 L/ha at 4 to 6 week intervals commencing at early fruit development. Water rate: 200-500 L/ha.
Plum: 3 applications of 10 to 12.5 L/ha commencing 3 to 7 days after petal fall and repeated at 7 to 10 day intervals. Water rate: 500-1000 L/ha. Top Fruit Colour Enhancement: Seniphos at 10 L/ha in 500-1000 L/ha water has been shown to enhance red colour development in apples, peaches and plums. Seniphos used for this purpose should be used alone and not mixed with other agro- chemicals. 1 or 2 applications (7 days apart) should be made once the fruit has started to change colour, normally 2 to 3 weeks before harvest.
Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate : 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Pumpkin (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Raspberry: 3 applications of 10 l/ha. Start of flowering, end of flowering, and fruit development. Water rate: 500 l/ha.
Squash (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
Strawberry (field grown): Repeat applications of 5 L/ha from the start of flowering at 7 to 10 day intervals. Water rate: 200-500 L/ha.
Sweet Potato: 5 L/ha one week after 100% emergence or transplanting. Repeat applications during tuber bulking at 10 to 14 day intervals. Water rate: 200 L/ha.
Water Melon (field grown): 3 to 5 applications of 5 L/ha at 7 day intervals, commencing at first flowers through fruit expansion. Water rate: 200-500 L/ha.
